Being in Thailand for the last week has opened my eyes even further to a new world of flavour combinations and I am so excited to get home and in to my little kitchen to start creating some new dishes. I particularly love the way they…

We have been eating lots of salads and fresh fish meals this week; quick and simple dishes that are packed with flavour and goodness.  As you know one of my favourite vegetables is the courgette (zucchini), often maligned and forgotten, it’s a versatile and tasty vegetable…

One of my favourite kitchen utensils has to be my spiralizer (UK / US). For those of you who don’t know what a spiralizer is it’s basically an inexpensive (about £30) plastic stand that you manually feed your vegetable (or fruit) of choice through to create…