All you need is four ingredients (plus your toppings) to make this filling and nutritious low carb pizza. It really is a show stopper and one that you will want to make again and again. It looks like a pizza and feels like a pizza.…
A delicious and simple roasted vegetable quiche with a cheddar crust. Quiche is such a brilliant way to use up any leftover vegetables, especially at the end of the week when food provisions are looking a little depleted. It is filling and great for lunch…
It is with great excitement that I have launched my first e-book, which is available Worldwide. I was fortunate enough to be published last November with my first hard copy book The Low-Carb Diabetes Cookbook. Since then so much has happened and it has been quite…
I made this parmesan puffs recipe up when looking in the fridge and cupboards and realising I had no savoury snacks for Florence, my three year old. With lots of parmesan and some eggs, I threw the ingredients together and in less than 10 minutes…
Simple, succulent and take next to no time to make, these turkey burgers are great enjoyed piping hot from the oven or cold the next day with a side salad or roasted veg. Homemade burgers are so easy to make and perfect if you follow…
A while ago I shared a photo of my pesto pizza creation on Instagram and Facebook asking whether any one would like to trial the recipe. Thinking perhaps a couple of people would respond, I ended up having over 200 requests and since then the…
We have finally moved and I can’t tell you how good it feels. Being able to walk out to the park or to a shop, without having to pack what used to feel like our worldly belongings in to the car is a revelation. Convenience…
Whether you have a health condition or not, we should all want to look after our bodies and nourish them with as much nutritional goodness as we can get. I am not a preacher and I certainly would never force how I eat / or…
It’s April and still the weather is grey, cold, rainy and miserable. My tomato plant has died, as it’s been literally drowned by all the rain and Tilly (cat) is permanently attached to my lap, snoring her little heart out and dreaming of sunny days…
I am so happy that the clocks have gone forward and that we can finally enjoy the beautiful evening light. It not only means that my husband drives home along the motorway in the light (which somehow makes me feel a little less on edge),…
Recently the folk at Tenderstem® contacted me to invite me to create a delicious low carb (and dairy free, gluten-free, grain free- phew!) recipe incorporating the delicious Tenderstem®. For those of you that don’t know, Tenderstem® is broccoli’s taller and skinnier daughter. You’ve probably, like me, been using for…
This dish is one of my favourites at the moment, especially during the run up to Christmas. Brussels sprouts and orange, combined with roasted fennel, shallots and almonds makes for the most delicious dish. Brussels Sprouts are so underrated and yet can make for the…
