I love creating recipes that you can have for breakfast, lunch or dinner. Things like my sweet potato and kale rosti or cod and sweet potato fish cakes. They are diverse enough to have on their own, or simple enough that you can add something extra…
The importance of where our meat has come from is a subject we should all be aware of. To retain all of its natural goodness and flavour you should look for ethically produced meats reared on grass in a happy, healthy environment. What is good for the…
Every weekday morning I walk through the tube station and pass a McDonald’s. It’s the one place that always, no matter what time of day or night, has a queue running outside the door with people piled into it. Lots of teenagers appear there daily to get their 7:30am…
Last week on my way home from work, whilst sat on the bus,  I watched in complete disbelief as a mother (laden with shopping bags filled with boxes of cereals, fruit juice and pizza) handed her young son a family sized bag of crisps, a large…
It has taken me a while but I have cracked it and I think this recipe is probably my biggest triumph yet. Gluten and dairy free herby pastry and yes ma’am does it taste spectacular too. I feel that with the chicken nuggets and perfect…
Last week was a really difficult one and I had a real wake up call. On Friday night I ended up in Moorfields Eye Hospital A and E. I had been having odd flashes in my right eye and throughout the week they got progressively…
Don’t you just love it when two vegetables meet and it literally becomes love at first bite?! I have recently found this between kale and sweet potato. For me, flavour is everything in a dish- …closely followed by texture! Even as a child it was all…
You may recall my chicken tikka recipe and the cumin flatbread I mentioned? Well, I have FINALLY got around to posting the recipe for you all. I am sorry it has taken me so long to do so but I can assure you that it will…
Since we got back from our mini break life’s been crazy busy. I can’t believe it’s Easter this weekend! Where has that come from? And more to the point, where is this year going!? For the last three years we’ve been away over Easter so…
One of my favourite kitchen utensils has to be my spiralizer (UK / US). For those of you who don’t know what a spiralizer is it’s basically an inexpensive (about £30) plastic stand that you manually feed your vegetable (or fruit) of choice through to create…
I can’t believe that in a couple of months it will have been a whole year since Ports and I got married, surrounded by a close group of family and friends on an island called Lombok in Indonesia. I know that everyone always says it…
Sunday’s for me are all about relaxation. Where I grew up in South Wales Sunday’s always followed a similar structure of roast lunch, board games a long walk and an early night ready for school the next day. Everything for miles was closed and unless…
