It’s April and still the weather is grey, cold, rainy and miserable. My tomato plant has died, as it’s been literally drowned by all the rain and Tilly (cat) is permanently attached to my lap, snoring her little heart out and dreaming of sunny days…

This recipe creation was one I stumbled across whilst my husband was travelling. I only had a few chicken thighs in the fridge, some pantry basics and a pot of homemade almond butter. I stared at my depleted ingredients and suddenly thought why not throw them…