Author: The Low Carb Kitchen

Chilli and lemongrass scallops: mid week feast!

Late this week we stumbled upon a rare treat, it was pouring with rain outside and neither my husband nor I could decide what to have for supper. I’d been given a voucher for Waitrose for my birthday so we decided to pop along to see how quickly…

A Very Green Dip

A Very Green Dip

With the weather acting more like a winter’s day than a glorious May Bank Holiday we really didn’t feel like venturing out of the flat to go and pick up provisions. So with a few bits hanging around the kitchen and a lot of eggs left in…

Gooey Paleo Chocolate Cake

Gooey Paleo Chocolate Cake

It was my birthday this weekend- the dreaded “late” twenties have arrived- although to be honest, now I’m a Mrs and all that, I ‘m feeling really rather ready for it. With a handful of friends coming over for a little birthday tea party I decided…

Cauliflower chicken “rice”

Cauliflower chicken “rice”

I will probably end up sharing this cauliflower chicken rice recipe with you on a number of separate occasions as it’s quite frankly one of the most versatile dishes you can make. My 3 yr old adores it too and it is ever so quick to make. My…

Paleo Porridge

Paleo Porridge

It’s breakfast time so I thought I would start the morning off with a delicious gluten-free, dairy free and more importantly – 100% Paleo porridge! Before I changed to a Paleo diet, porridge was always my “go to” breakfast of choice. There’s something so comforting about the…