Today, Paleo With Mrs P is officially one year old. I can’t quite believe how quickly the time has flown and looking back over the last year it’s been quite a journey since I first, very nervously, posted my first ever blog. Since then I have…
It’s been one of “those” weeks, a week of many emotions and we’re only on Wednesday! Earlier this week I finished with the company I have been working at for the past 4.5 years. It’s very bittersweet as although I am leaving for a new…
Don’t you just love it when two vegetables meet and it literally becomes love at first bite?! I have recently found this between kale and sweet potato. For me, flavour is everything in a dish- …closely followed by texture! Even as a child it was all…
You may recall my chicken tikka recipe and the cumin flatbread I mentioned? Well, I have FINALLY got around to posting the recipe for you all. I am sorry it has taken me so long to do so but I can assure you that it will…
We have been eating lots of salads and fresh fish meals this week; quick and simple dishes that are packed with flavour and goodness.  As you know one of my favourite vegetables is the courgette (zucchini), often maligned and forgotten, it’s a versatile and tasty vegetable…
I can’t believe that in a couple of months it will have been a whole year since Ports and I got married, surrounded by a close group of family and friends on an island called Lombok in Indonesia. I know that everyone always says it…
The sun is shining and even though it is mighty cold outside and with the BBC’s constant threat of snow (stop teasing us Londoners and just make it happen!) I have spent my week feeling positively… well positive I suppose! I’ve been drinking lots of…
It’s finally here, the night before Christmas. The streets are deserted, windows glowing with festive warmth, there’s a winter chill in the air and an impending sense of magic. Tree’s are sparkling and laden below them brightly covered packages ready to be flung open, loved and enjoyed.…
Last weekend my husband asked what we should have as a starter for Christmas Day dinner. As we got married earlier this year we decided that it would be lovely to spend our first Christmas as newlyweds together (with Tilly too of course) before heading off…
The word on everyone’s lips at the moment it seems is “Kale”. Â A member of the cabbage family, the beautiful and delicious leaves of the kale plant provide a rich earthy flavour and more nutritional value for fewer calories than almost any other food around.…
It’s that time of year again when every shop, stall or market you go to has an abundance of amazing pumpkins. Home windows are ablaze with glowing faces and the magic and excitement for the end of the year really starts to build. The great thing about…
It’s already the end of the week again and I have been looking forward to the weekend since Monday! It’s one of my best friend’s wedding down in the New Forest so I have my fingers and toes crossed that the sun shines for her. I…
