All you need is four ingredients (plus your toppings) to make this filling and nutritious low carb pizza. It really is a show stopper and one that you will want to make again and again. It looks like a pizza and feels like a pizza.…
Simple, succulent and take next to no time to make, these turkey burgers are great enjoyed piping hot from the oven or cold the next day with a side salad or roasted veg. Homemade burgers are so easy to make and perfect if you follow…
With the Festive / party season fast approaching, wood burners being lit and the heating cranked up, these mini sage and apple savoury bites are the perfect taste tantaliser. They are easy to make and delicious eaten hot or cold. I usually make around 12-14 per batch,…
I am so happy that the clocks have gone forward and that we can finally enjoy the beautiful evening light. It not only means that my husband drives home along the motorway in the light (which somehow makes me feel a little less on edge),…
Recently the folk at Tenderstem® contacted me to invite me to create a delicious low carb (and dairy free, gluten-free, grain free- phew!) recipe incorporating the delicious Tenderstem®. For those of you that don’t know, Tenderstem® is broccoli’s taller and skinnier daughter. You’ve probably, like me, been using for…
The importance of where our meat has come from is a subject we should all be aware of. To retain all of its natural goodness and flavour you should look for ethically produced meats reared on grass in a happy, healthy environment. What is good for the…
One thing that I really try not to do when creating Paleo recipes is over complicate things. For me the worst recipes are those with bucket loads of ingredients that a) you can hardly pronounce let alone know what they are b) cost the earth…
Being in Thailand for the last week has opened my eyes even further to a new world of flavour combinations and I am so excited to get home and in to my little kitchen to start creating some new dishes. I particularly love the way they…
Last week was a really difficult one and I had a real wake up call. On Friday night I ended up in Moorfields Eye Hospital A and E. I had been having odd flashes in my right eye and throughout the week they got progressively…
Today, Paleo With Mrs P is officially one year old. I can’t quite believe how quickly the time has flown and looking back over the last year it’s been quite a journey since I first, very nervously, posted my first ever blog. Since then I have…
One of my favourite kitchen utensils has to be my spiralizer (UK / US). For those of you who don’t know what a spiralizer is it’s basically an inexpensive (about £30) plastic stand that you manually feed your vegetable (or fruit) of choice through to create…
I can’t believe that in a couple of months it will have been a whole year since Ports and I got married, surrounded by a close group of family and friends on an island called Lombok in Indonesia. I know that everyone always says it…