Breakfasts

It’s already the end of the week again and I have been looking forward to the weekend since Monday! It’s one of my best friend’s wedding down in the New Forest so I have my fingers and toes crossed that the sun shines for her. I…

Before I gave up dairy I used to love a great big bowl of Greek yoghurt with blueberries and toasted seeds for breakfast. It wasn’t so much the taste but the texture that I craved and as much as I love a lot of my new…

We had a lovely surprise this weekend when my brother and his girlfriend called to say they were popping over for brunch, so as they were on their way over I hopped on my bike and headed to Barnes Farmers Market where I picked up…

If you are like me and can’t resist licking the raw carrot cake mixture clean from the bowl then this recipe is for you! I make a lot of nut based porridges so decided to try to make my own nut-free porridge with two of…

These muffins were a successful trial as an accompaniment to a soup I made. I was inspired to make them after a very close friend hosted a dinner party and served “savoury cupcakes” as a starter. They went down so well that I thought I…

Avocado is quite possibly my all time favourite food. I can eat it as an accompaniment to anything; breakfast, lunch or supper, on its own with some sea salt and pepper or in a smoothie, I can even make a pretty delicious “sin-free” chocolate and cherry mousse…

Breakfast is my favourite meal of the day, I always look forward to it and try to make it as interesting as possible. So after a wonderful (if not slightly indulgent) weekend in Cornwall with friends I wanted to step back on the Paleo band wagon and attack it at…

How amazing was the weather this weekend?! We hardly spent a moment inside. I’m off to Cornwall next weekend with a close friend and her family so I’m hoping the sun will follow us down, I can’t wait to enjoy the sea air and hopefully sample some…

Since I was a little girl I have always hated milk so giving up dairy for me has not been too hard; I don’t drink coffee, tea or other milky drinks and have never really been a huge fan of yoghurt or milk in cereal. I came across…

I try to be as “green” as possible, so for 2 or three breakfasts a week I will have a thick green smoothie packed with vitamins, minerals, antioxidants and anti-inflamtories; spinach, cucumber, kiwi, spirulina, celery and lime with a large sprinkling of homemade granola. Sounds…

This is possibly one of the most decadent tasting breakfasts I have ever made. I’ve been working on this recipe for a while and I finally think I’ve mastered it, I can’t tell you enough how unbelievably delicious it is and how simple it was to…

How do you like your eggs in the morning? Well, today I’ve had mine green and scrambled as we are heading out of London for the day to visit friends in Winchester, so before we left I thought we should have a nutritious, protein rich breakfast. Eggs…