Whether you have a health condition or not, we should all want to look after our bodies and nourish them with as much nutritional goodness as we can get. I am not a preacher and I certainly would never force how I eat / or…
Other than the first week or so of pregnancy where I had a huge obsession with eating the most sour oranges I could find (and before being struck down with Hyperemesis Gravidarum), I haven’t had any cravings. Not one. It’s the first question that everyone who…
I thought that I would start doing a weekly post on what I ate Wednesday. I get so many messages asking what I eat on a normal week day, so I thought I’d start making this a regular thing in the hope that it might inspire people…
It’s April and still the weather is grey, cold, rainy and miserable. My tomato plant has died, as it’s been literally drowned by all the rain and Tilly (cat) is permanently attached to my lap, snoring her little heart out and dreaming of sunny days…
Breakfast for me is all about starting the day on the right track, for not only by health, but for my mind too. It’s something I look forward to as soon as I wake up and it’s something I will make a priority not to…
I am so happy that the clocks have gone forward and that we can finally enjoy the beautiful evening light. It not only means that my husband drives home along the motorway in the light (which somehow makes me feel a little less on edge),…
These double chocolate hazelnut cream nests my friends, are hands down the best sweet treat recipe on my blog so far. They are unbelievably delicious whilst being raw, dairy-free, gluten-free, grain-free AND free from added sugar. Fun to make, great for kids and they won’t…
Recently the folk at Tenderstem® contacted me to invite me to create a delicious low carb (and dairy free, gluten-free, grain free- phew!) recipe incorporating the delicious Tenderstem®. For those of you that don’t know, Tenderstem® is broccoli’s taller and skinnier daughter. You’ve probably, like me, been using for…
Tomorrow we are going to be welcoming in a brand new year The indulgence of Christmas comes to a short sharp halt and every one you speak to will be doing dry-January or cutting the carbs. Gyms will be busier than ever and you will undoubtedly…
I know that for a lot of people one of the hardest things to give up when following a low carb lifestyle is bread. It’s like a comfort blanket that is really hard to be let go of. For me, it’s never been something I’ve…
Breakfast can be one of the most challenging meals for a lot of people when eating low-carb but it really doesn’t need to be. I completely understand that you might not have time to be making a delicious packed veggie or meat omelette for breakfast,…
A few weeks ago I went to create my usual aubergine brownies and realised I’d run out of aubergine! Living in the middle of the countryside down a forest track and at least a 1 hr walk (up what feels like the world’s longest hill)…
