I am so excited to launch my first cookery class of the summer. Tickets are first come, first served with limited spaces available.




Location: Prestbury, Cheltenham. A 15 minute walk from the town centre at the foot of Cleeve Hill.

Conveniently located just off the M5 Cheltenham is the perfect place to spend a weekend. An opportunity to explore the surrounding areas close by of Winchcombe, Broadway, Painswick, Cirencester and Bourton on the water.

For more information have a look at this article.

If you are staying in Cheltenham then my top ares to stay would be Tivoli, Montpellier,  Bath Road (Leckhampton) or Prestbury Village.  If you would like any more advice on locations just let me know.

Cost: £90 per person. Inclusive of all ingredients and refreshments etc.

Dietary requirements: Other than 1 loaf of bread I will demo which contains vital wheat gluten, the recipes are all gluten free. If you have any dietary requirements please contact me in advance.

Who will this suit: Anyone interested in some lower carb cookery. People living with diabetes, pre diabetes and their family members. Anyone looking for skills, tips, delicious recipes and an enjoyable cooking experience.

Emma Porter bio:

A recipe developer, published author and creator of The Low Carb Kitchen, Emma Porter is a mum of 2, living in Cheltenham, Gloucestershire.

Diagnosed with T1 diabetes at the age of 17, Emma has spent the last 10 years creating and developing lower carb recipes to help those living with diabetes and their families. Emma wears an insulin pump and CGM.

A published author and Leith’s trained, Emma is often found demonstrating her recipes at Combe Grove’s metabolic wellness retreats and is a private chef at the Prime Wellness retreats. 

She runs cooking classes from her home and her work has notably appeared in BBC Good Food, The Telegraph, Women’s Health Magazine, Company Magazine and she is a regular health and wellness conributor to BBC Radio Gloucester.

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