Description
If you would like me to host a private lunch/ celebration dinner for a group / weekend away, I can cater for up to 18 attendees. Using fresh ingredients, my cooking style is wholesome and rustic. I am Leith’s trained and a recipe developer and cookery book author as my day job.
A meal for a gathering should be a celebration of food that nourishes the body, delights the senses, and brings people together. My speciality is preparing food that is nutritious, offering balanced, wholesome ingredients that fuel and energise. It should be beautiful, with vibrant colors, thoughtful presentation, and dishes that invite conversation. And most importantly, it should be delicious, filled with rich flavors and comforting aromas that create lasting memories. A shared meal is more than just food—it’s an experience, a moment of joy, and a way to connect with those around you.
Email me: [email protected]
I am always happy to talk about budgets if you have one and if I can work within that then I will always try to- however, please do note that I do have a minimum spend. Prices vary depending on factors such as menu complexity and the number of guests.
Most of my private cookery is in Gloucestershire where I live, often at Airbnb’s people have rented or family homes. If you would like me to travel more than 50 miles then please note I would need to factor in accommodation for the night.
Some comments:
“Thank you and Shami once again for catering for my wife’s birthday. She is still talking about it! The food and presentation was all absolutely perfect and so tasty. As you can imagine, the cake did not last long.” (Tim, Hertfordshire)
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