Description
Location: Prestbury, Cheltenham. A 15 minute walk from the town centre at the foot of Cleeve Hill.
Conveniently located just off the M5 Cheltenham is the perfect place to spend a weekend. An opportunity to explore the surrounding areas close by of Winchcombe, Broadway, Painswick, Cirencester and Bourton on the water.
For more information have a look at this article.
If you are staying in Cheltenham then my top ares to stay would be Tivoli, Montpellier, Bath Road (Leckhampton) or Prestbury Village. If you would like any more advice on locations just let me know.
Cost: £90 per person. Inclusive of all ingredients and refreshments etc.
Dietary requirements: Other than 1 loaf of bread I will demo which contains vital wheat gluten, the recipes are all gluten free. If you have any dietary requirements please contact me in advance.
Who will this suit: Anyone interested in some lower carb cookery. People living with diabetes, pre diabetes and their family members. Anyone looking for skills, tips, delicious recipes and an enjoyable cooking experience.
Emma Porter bio:
A recipe developer, published author and creator of The Low Carb Kitchen, Emma Porter is a mum of 2, living in Cheltenham, Gloucestershire.
Diagnosed with T1 diabetes at the age of 17, Emma has spent the last 11 years creating and developing lower carb recipes to help those living with diabetes and their families. Emma wears an insulin pump and CGM.
A published author and Leith’s trained, Emma is often found demonstrating her recipes at Combe Grove’s metabolic wellness retreats, cooking at private events and coaching those living with diabetes / pre diabetes and type one diabetes on small dietary changes to better manage their blood sugars.
She runs cooking classes from her home in Cheltenham and her work has notably appeared in BBC Good Food, The Telegraph, Women’s Health Magazine, Company Magazine and she is a regular health and wellness contributor to BBC Radio Gloucester.
Feedback:
“I attended one of wonderful Emma’s cooking classes during the summer and it changed my life. Her zest for life, her story, her ability to bring a room of total strangers together and create such an enjoyable experience in such a short-lived amount of time is nothing short of extraordinary. She has made me excited to be in the kitchen and has increased my confidence. I have also lost a stone. I have since booked onto another of Emma’s classes and will be attending as many as I can.in 2025, thank you Emma!”.
“Fun, inspiring and delicious. My friend and I came away buzzing from Emma’s class. There aren’t many Emma’s in the World. We are both in agreement that she has a gift. She gives so much and is so warm, vibrant and supportive”.
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