Combine all ingredients in to a bowl and mix to a batter.
Using a clean non stick pan over medium-high heat, add a little drop of olive oil or coconut oil, let it warm up and then using kitchen paper carefully wipe it clean.
Spoon circular dollops of batter on to the pan and cook for approx a minute on each side until cooked. Flip and cook the other side.
Pop straight on to a plate to cool.
Once you have used all the mixture you will be able to dress your blinis.
Enjoy!
Notes
Using full fat ingredients will ensure you have a thickish spoonable batter. However, if you use fat free products you might need to increase the amount of "flour" you use (ground almonds / milled seeds).
Nutrition Information
Carbohydrates: 1g
Recipe by at https://thelowcarbkitchen.co.uk/gluten-free-low-carb-blinis/