2 ingredient chocolate mousse
Cuisine: dessert, pudding
Prep time: 
Cook time: 
Total time: 
Serves: 10
The most simple 2 ingredient chocolate mousse dessert you will find.
  • 400ml tin of coconut milk
  • 120g high % chocolate, melted
  1. In a glass bowl, over simmering water, melt your chocolate
  2. In another glass bowl, pour coconut milk. Whisk it up for about 30 seconds, to get lots of air in to it.
  3. Carefully pour the chocolate in to the coconut milk, whisking as you do it.
  4. Continue to whisk until all combined. The more you whisk, the better the mousse will be.
  5. Pour in to ramekins. Decorate.
  6. Pop in the fridge for at least 3 hrs.
  7. Serve and enjoy.
Will keep in the fridge for up to 7 days.
You can use cream instead of coconut milk.
Make sure you don't pour the chocolate in to coconut milk without whisking immediately as it will separate.
Nutrition Information
Carbohydrates: 1.5
Recipe by THE LOW CARB KITCHEN at https://thelowcarbkitchen.co.uk/2-ingredient-chocolate-mousse/