The most simple 2 ingredient chocolate mousse dessert you will find.
Ingredients
400ml tin of coconut milk
120g high % chocolate, melted
Instructions
In a glass bowl, over simmering water, melt your chocolate
In another glass bowl, pour coconut milk. Whisk it up for about 30 seconds, to get lots of air in to it.
Carefully pour the chocolate in to the coconut milk, whisking as you do it.
Continue to whisk until all combined. The more you whisk, the better the mousse will be.
Pour in to ramekins. Decorate.
Pop in the fridge for at least 3 hrs.
Serve and enjoy.
Notes
Will keep in the fridge for up to 7 days. You can use cream instead of coconut milk. Make sure you don't pour the chocolate in to coconut milk without whisking immediately as it will separate.
Nutrition Information
Carbohydrates: 1.5
Recipe by at https://thelowcarbkitchen.co.uk/2-ingredient-chocolate-mousse/