Coconut Bounty Bites
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Recipe type: snack, treat, picnic, after dinner,
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Decadent and delicious coconut bounty bar bites
Ingredients
  • 150g Dried Coconut / Desiccated
  • ½ measuring cup coconut oil
  • ¼ measuring cup coconut milk
  • 1tsp vanilla essence
  • Pinch of sea salt
  • 1tbsp Maple syrup (OR 1 tsp sweetener- I use SugaVida) or honey if not Vegan
  • OPTIONAL: Raw chocolate or 85% + for drizzling on top
  • Chocolate
  • 3tbsp cacao buttons
  • 2 tsp sweetener OR maple syrup / or honey if not Vegan
Instructions
  1. In to a blender place the coconut, coconut oil, milk, vanilla essence and maple/ honey
  2. Blitz on a high-speed for around 1.5 - 2 minutes until fully combined with a buttery looking texture (do not let the texture go runny)
  3. Press firmly in to a square dish and freeze for one hr before decorating with chocolate
  4. Directions for chocolate:
  5. In a pan over heat, melt the cacao buttons
  6. Take off heat and add the honey and continue to mix until fully combined
  7. Drizzle over refrigerated coconut
  8. Place back in fridge for further hour
  9. Cut up into edible squares and serve
  10. Keep in the fridge in a sealed container for up to 1 month
Recipe by THE LOW CARB KITCHEN at https://thelowcarbkitchen.co.uk/coconut-bounty-bites/