To make low-carb pizza (enough to serve 1 adult or 2 children)
Base was 50g parmesan, 2 egg whites (whisked together so frothy), 30g ground almonds and baking powder.
Combine whisked egg whites, ground almonds, baking powder and parmesan and mix together.
Preheat oven to 180c. Carefully spoon on to greaseproof paper in a pizza shape. Flatten with your hands if easier. Bake for 10 mins. Add toppings and then bake for further 5 mins.
Topping was homemade tomato sauce (basil, tomatoes Paprika, sea salt) , chopped, boiled down, mashed, reduced to thick sauce. Tuna, olives and fresh basil were her choice.
1.8g carbs for the whole pizza base.