Coconut white chocolate
Author: 
Recipe type: low-carb
Cuisine: sweet treat
Prep time: 
Cook time: 
Total time: 
Serves: 15 pieces
 
The most simple recipe, perfect for those following a low-carb lifestyle.
Ingredients
  • 200g desiccated coconut
  • 1tsp vanilla essence
  • ½tbsp coconut oil
Instructions
  1. Place the desiccated coconut in to a high powered blender (I use the Lidl's own version of a nutribullet).
  2. Blend until the desiccated coconut has gone from dry flakes to a thick butter and then a thin, pourable butter. You may need to scrape the sides a couple of times. It might take a few minutes- but if you have a high powered blender it should take less than 1 minute. If your blender is struggling add the coconut oil early and continue to blend until it goes to butter.
  3. Add the vanilla and coconut oil. Pulse 2 / 3 times until combined. (If you want to replace the vanilla with peppermint oil or something else do so now)
  4. Pop in silicone mould.
  5. Chill in the fridge for 2 hrs
  6. Enjoy!
Nutrition Information
Carbohydrates: 1
Recipe by THE LOW CARB KITCHEN at https://thelowcarbkitchen.co.uk/coconut-butter-bites/