These easy-peasy cheesy bites take hardly any time to prepare and bake in less than 30 minutes. They are great for sharing around, adding to lunch boxes or enjoyed as a side dish.
Ingredients
1 large cauliflower, cut in to small florets (approximately 475g)
150g mature cheddar cheese, finely grated
2 large eggs
cracked black pepper
Instructions
Preheat oven to 200°C, 400°F, Gas mark 6.
Remove the tough part of the cauliflower stalk and chop in to bitesized florets, set aside.
Grate the cheddar cheese. Finely grated always works the best.
Into a large bowl place 80g grated cheese, 2 cracked eggs and a generous twist of pepper. Whisk together well to form a thick cheesy sauce.
Add in the florets and coat in the sauce until each one has been fully covered.
Spread the florets evenly on to a greased baking sheet.
Bake for 15 minutes, remove from the oven. Use a spatula to scrape any cauliflower that has stuck, or any cheese, spread them out again. Sprinkle the remaining cheese on top and bake for a further 8-10 minutes until golden.
Remove from the oven and enjoy straight away or allow to cool and eat within 3 day. Store in a sealed container in the fridge.
Recipe by at https://thelowcarbkitchen.co.uk/cauliflower-cheesy-bites/