Healthy Banana Bread
Recipe type: Bread, Banana Bread, Low Carb
Prep time: 
Cook time: 
Total time: 
Serves: 15-20 slices
A moist, dense and delicious banana bread with absolutely no added sugar. There are approx 6g carbs per slice (based on 15 slices per loaf).
  • 500g Ripe Banana (approx 4)
  • 80g Ground Almonds
  • 20g Coconut Flour
  • 4 Eggs, Large (approx 80g each)
  • 50g Coconut Oil, Melted (1 TBSP)
  • 1 tsp Baking Powder
  • 1.5 tsp Cinnamon, Ground
  • 80g Walnuts (optional)
  1. Pre-heat oven to 180°C / 356°F
  2. In to a food processor place 450g banana (chop the other 50 g in to slices to decorate the top) and 4 eggs, blend on full speed until creamy and combined
  3. Carefully add in melted coconut oil and continue to blend
  4. Now add in the cinnamon, ground almonds, coconut flour and baking powder and continue to blend
  5. Add in walnuts and pulse to break up (alternatively, used chopped walnuts and just fold in to the batter)
  6. In to a greased bread tin pour batter mixture and decorate the top with the chopped banana
  7. Place in to oven at 180°C / 356°F for 45 minutes. Check bread by placing a sharp knife in to centre and checking it comes out clean- you will notice that it might seem a little bubbly from the coconut oil but this will solidify
If you do not have a food processor, you could do this by hand by mashing the banana and then adding in all the other ingredients as per the directions.