Raw Chocolate Shortbread Squares
Recipe type: Treat, Pudding, Dessert,
Cuisine: Vegan, Vegetarian, Diabetic,
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
A simple and delicious healthy chocolate shortbread recipe, without any need for baking!
  1. In to a food processor place ground almonds, dried coconut, cashew butter, sweetener and salt and blend until a bound consistency has formed (about 1-2 mins)
  2. In to a silicon mould or a greased dish press down the mixture to form a flat base. I like to keep mine about ½-3/4 an inch thick, but you can have it as thin / thick as you want!
  3. Place in the freezer for about 30 minutes until solid
  4. In to a glass bowl over a pan of boiling water melt your chocolate and coconut oil together and stir until fully combined
  5. Now pour directly on to the shortbread base and place in freezer for about an hour until set
  6. Remove from the freezer and allow to stand for about 15-20 minutes before using a sharp knife to cut squares
  7. Keep in a sealed container in the fridge
Recipe by at https://thelowcarbkitchen.co.uk/raw-chocolate-shortbread-squares/