Paleo Apple and Cinnamon Nut Free Breakfast Muffins
Author: Paleo With Mrs P
Recipe type: Baking
Prep time:
Cook time:
Total time:
Serves: 4-6
- 100g ground almonds / or alternatively ½ cup chestnut flour
- 30g tapioca
- 7g / 1tsp baking powder
- 1 heaped tsp cinnamon
- 30g coconut sugar OR 3 tsp sugavida (a natural sweetener that I use a lot)
- 40g dried apple, chopped
- 125g milk (almond milk or an alternative of your choice)
- 2 x large eggs (approx 61g each)
- ¼ cup mixed seeds
- Place oven to 180oC
- In to a mixing bowl place ground almonds, tapioca, baking powder, sugar and mix well
- Add in the eggs and beat in
- Add in the milk little by little until a batter like consistency
- Add in the cinnamon, seeds and apple and mix in well
- Place in to muffin moulds or cupcake cases (if you want to make smaller ones)
- Place in oven for 30 minutes (check after 20 and take out once a skewer comes out clean from the middle and the tops are golden and slightly cracked)
Recipe by at https://thelowcarbkitchen.co.uk/paleo-apple-and-cinnamon-breakfast-muffins/
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