Cumin Flatbreads
Recipe type: Bread, Main Course, Savoury Snack
Prep time: 
Cook time: 
Total time: 
Serves: 6 Flatbreads
4 ingredient Paleo cumin flatbreads. These gluten-free delights are simple to make and will be popular around any dinner table or in any lunch box!
  • ½ cup tapioca flour
  • ½ cup ground almonds
  • 1 cup coconut milk
  • 1.5tsp cumin
  • Pinch of salt
  • 1 tsp coconut oil (for those with a non stick frying pan)
  1. In to a mixing bowl place all your ingredients and mix until batter like consistency
  2. In a "non stick" frying pan (if you don't have non-stick then you will need to use 1 tsp coconut oil) over high heat
  3. Once heated, ladel worth of batter in to the pan (immediately spread it out a little with the bottom of the ladel, gently)
  4. Leave now for 2-3 minutes until the top of the batter has set - be patient!
  5. Now you can use a spatula to flip it (the bottom must be cooked and the top set)
  6. Now cook the other side for a further 3-4 minutes until cooked through
  7. Place on a plate /wire wrack once cooked and separate each one with grease proof paper (otherwise they might stick to each other)
  8. Repeat until you have used all the batter