Cumin Flatbreads
Author: 
Recipe type: Bread, Main Course, Savoury Snack
Prep time: 
Cook time: 
Total time: 
Serves: 6 Flatbreads
 
4 ingredient Paleo cumin flatbreads. These gluten-free delights are simple to make and will be popular around any dinner table or in any lunch box!
Ingredients
  • ½ cup tapioca flour
  • ½ cup ground almonds
  • 1 cup coconut milk
  • 1.5tsp cumin
  • Pinch of salt
  • 1 tsp coconut oil (for those with a non stick frying pan)
Instructions
  1. In to a mixing bowl place all your ingredients and mix until batter like consistency
  2. In a "non stick" frying pan (if you don't have non-stick then you will need to use 1 tsp coconut oil) over high heat
  3. Once heated, ladel worth of batter in to the pan (immediately spread it out a little with the bottom of the ladel, gently)
  4. Leave now for 2-3 minutes until the top of the batter has set - be patient!
  5. Now you can use a spatula to flip it (the bottom must be cooked and the top set)
  6. Now cook the other side for a further 3-4 minutes until cooked through
  7. Place on a plate /wire wrack once cooked and separate each one with grease proof paper (otherwise they might stick to each other)
  8. Repeat until you have used all the batter
Recipe by THE LOW CARB KITCHEN at https://thelowcarbkitchen.co.uk/paleo-cumin-flatbread/