Cumin Flatbreads
Author: Paleo With Mrs P
Recipe type: Bread, Main Course, Savoury Snack
Prep time:
Cook time:
Total time:
Serves: 6 Flatbreads
- ½ cup tapioca flour
- ½ cup ground almonds
- 1 cup coconut milk
- 1.5tsp cumin
- Pinch of salt
- 1 tsp coconut oil (for those with a non stick frying pan)
- In to a mixing bowl place all your ingredients and mix until batter like consistency
- In a "non stick" frying pan (if you don't have non-stick then you will need to use 1 tsp coconut oil) over high heat
- Once heated, ladel worth of batter in to the pan (immediately spread it out a little with the bottom of the ladel, gently)
- Leave now for 2-3 minutes until the top of the batter has set - be patient!
- Now you can use a spatula to flip it (the bottom must be cooked and the top set)
- Now cook the other side for a further 3-4 minutes until cooked through
- Place on a plate /wire wrack once cooked and separate each one with grease proof paper (otherwise they might stick to each other)
- Repeat until you have used all the batter
Recipe by at https://thelowcarbkitchen.co.uk/paleo-cumin-flatbread/
3.2.2925