Courgette, Spring Onion and Lime Fritters
Author: Paleo With Mrs P
Cuisine: Breakfast, Brunch, Savoury Snack, Picnic
Prep time:
Cook time:
Total time:
Serves: 4 (approx 8-10 fritters)
- 250g courgette, grated
- 20g spring onion, finely chopped
- 2 large eggs
- ½ a lime, juice
- 30g ground almonds (or almond flour)
- 1tsp sea salt
- 3tsp coconut oil
- In to a mixing bowl place the grated courgette, egg, salt, spring onions, lime juice and ground almonds
- Mix with a wooden spoon until a batter is created
- In to a frying pan over high heat place 3 tsp coconut oil
- Place one heaped tbsp of batter in to the pan and spread out a little so that its about 2 cm thick
- Allow the underside to cook for about 2-3 minutes until golden and you can flip it (gently)
- Allow the other side to cook for a further 2-3 minutes until golden brown
- Repeat until you have used all the batter
- Serve straight from the pan or allow to cool and have cold later on
Recipe by at https://thelowcarbkitchen.co.uk/courgette-zucchini-spring-onion-and-lime-fritters/
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