Courgette, Spring Onion and Lime Fritters
Author: 
Cuisine: Breakfast, Brunch, Savoury Snack, Picnic
Prep time: 
Cook time: 
Total time: 
Serves: 4 (approx 8-10 fritters)
 
A quick, simple and flavour packed savoury snack or a healthy addition to any breakfast or brunch
Ingredients
  • 250g courgette, grated
  • 20g spring onion, finely chopped
  • 2 large eggs
  • ½ a lime, juice
  • 30g ground almonds (or almond flour)
  • 1tsp sea salt
  • 3tsp coconut oil
Instructions
  1. In to a mixing bowl place the grated courgette, egg, salt, spring onions, lime juice and ground almonds
  2. Mix with a wooden spoon until a batter is created
  3. In to a frying pan over high heat place 3 tsp coconut oil
  4. Place one heaped tbsp of batter in to the pan and spread out a little so that its about 2 cm thick
  5. Allow the underside to cook for about 2-3 minutes until golden and you can flip it (gently)
  6. Allow the other side to cook for a further 2-3 minutes until golden brown
  7. Repeat until you have used all the batter
  8. Serve straight from the pan or allow to cool and have cold later on
Recipe by THE LOW CARB KITCHEN at https://thelowcarbkitchen.co.uk/courgette-zucchini-spring-onion-and-lime-fritters/