Paleo Mayonnaise
Author: 
Recipe type: Lunch, Dinner
Cuisine: Condiment
Prep time: 
Total time: 
 
A smooth and creamy Paleo mayonnaise. This is super simple to make with only 5 key ingredients. No nasties and no additives.
Ingredients
  • ½ a lemon, juiced
  • 1 cup LIGHT Olive oil, or avocado oil
  • 1 tbsp apple cider vinegar
  • 1 large egg, room temperature
  • ½ tsp salt
  • ½ tsp cracked pepper (OPTIONAL)
Instructions
  1. In to a deep jar or bowl place the oil followed by the egg and then the rest of the ingredients
  2. If you are using a hand blender place the blender to the bottom of the jar / dish and blend, it will immediately thicken and turn in to a mayonnaise colour and consistency
  3. I would blend for at least 1 minute to ensure a very smooth and creamy texture
  4. Have a taste test and add any extra salt / lemon juice to your taste
  5. Spoon in to an airtight jar and keep in the fridge for up to 14 days
Notes
You will need a jam jar, a hand blender / whisk (you could also do this by hand but it will take a little longer)
Recipe by THE LOW CARB KITCHEN at https://thelowcarbkitchen.co.uk/paleo-mayonnaise/