A warming and delicious bowl of creamy dairy-free and gluten-free porridge using whole foods.
Ingredients
1 tsp Cinnamon
1tbsp Ground almonds / almond flour
1 Cup cooked apple / apple sauce (unsweetened)
50 g / 1.76 oz Macadamia nuts
4 Dried Figs
½ Cup desiccated coconut
2 Cups Almond milk
1 tbsp Chopped nuts (topping)
OPTIONAL: Honey or maple syrup for sweetening
Directions:
In to a food processor place the macadamia nuts and figs, blitz until broken down and sticky
In to a pan over heat place your cooked apple and cinnamon, macadamia and fig combination, combine together and allow it to warm through for about 1 minute (but do not allow it to burn)
Add in your nut milk, ground almonds and desiccated coconut. Bring to boil and then turn down to simmer for 3-4 minutes until at desired consistency (note: it will thicken quickly, add more almond milk if you would like it to be thinner)
Serve immediately with chopped nuts / honey (if you would like it to be sweeter) / berries / dried fruit
Instructions
In to a food processor place the macadamia nuts and figs, blitz until broken down and sticky
In to a pan over heat place your cooked apple and cinnamon, macadamia and fig combination, combine together and allow it to warm through for about 1 minute (but do not allow it to burn)
Add in your nut milk, ground almonds and desiccated coconut. Bring to boil and then turn down to simmer for 3-4 minutes until at desired consistency (note: it will thicken quickly, add more almond milk if you would like it to be thinner)
Serve immediately with chopped nuts / honey (if you would like it to be sweeter) / berries / dried fruit
Notes
1 Food Processor
Recipe by at https://thelowcarbkitchen.co.uk/creamy-macadamia-apple-and-cinnamon-porridge/