Creamy Macadamia, Apple and Cinnamon Porridge
Author: 
Recipe type: Vegan, Vegetarian, Whole 30, Paleo, Primal
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A warming and delicious bowl of creamy dairy-free and gluten-free porridge using whole foods.
Ingredients
  • 1 tsp Cinnamon
  • 1tbsp Ground almonds / almond flour
  • 1 Cup cooked apple / apple sauce (unsweetened)
  • 50 g / 1.76 oz Macadamia nuts
  • 4 Dried Figs
  • ½ Cup desiccated coconut
  • 2 Cups Almond milk
  • 1 tbsp Chopped nuts (topping)
  • OPTIONAL: Honey or maple syrup for sweetening
  • Directions:
  • In to a food processor place the macadamia nuts and figs, blitz until broken down and sticky
  • In to a pan over heat place your cooked apple and cinnamon, macadamia and fig combination, combine together and allow it to warm through for about 1 minute (but do not allow it to burn)
  • Add in your nut milk, ground almonds and desiccated coconut. Bring to boil and then turn down to simmer for 3-4 minutes until at desired consistency (note: it will thicken quickly, add more almond milk if you would like it to be thinner)
  • Serve immediately with chopped nuts / honey (if you would like it to be sweeter) / berries / dried fruit
Instructions
  1. In to a food processor place the macadamia nuts and figs, blitz until broken down and sticky
  2. In to a pan over heat place your cooked apple and cinnamon, macadamia and fig combination, combine together and allow it to warm through for about 1 minute (but do not allow it to burn)
  3. Add in your nut milk, ground almonds and desiccated coconut. Bring to boil and then turn down to simmer for 3-4 minutes until at desired consistency (note: it will thicken quickly, add more almond milk if you would like it to be thinner)
  4. Serve immediately with chopped nuts / honey (if you would like it to be sweeter) / berries / dried fruit
Notes
1 Food Processor
Recipe by THE LOW CARB KITCHEN at https://thelowcarbkitchen.co.uk/creamy-macadamia-apple-and-cinnamon-porridge/