Chicken crust pizza
Author: 
Recipe type: pizza, low carb, keto
Prep time: 
Cook time: 
Total time: 
Serves: 6 slices
 
A protein packed pizza base using chicken.
Ingredients
  • 280g chicken thighs,
  • 90g mozzarella
  • 45g ground almonds (alternative option ground linseed)
  • 1tsp mixed herbs (optional)
  • sea salt and pepper (optional)
Instructions
  1. If you are using chicken thighs you will need a food processor. If you are using ground chicken or chicken mince use a large bowl.
  2. Preheat your oven to 180°C.
  3. Into a food processor place the chicken thighs (chop a little before you put them in) and pulse until ground and sticky. This might take a couple of minutes.
  4. Add in mozzarella, ground almonds, sea salt and optional mixed herbs. Pulse to combined.
  5. Grab a silicone baking sheet or baking parchment.
  6. Press the chicken into a large rectangle or round pizza base sheet. If you don't want to get your hands mucky then you can put gloves on or roll the chicken between two sheets of parchment paper.
  7. The thinner the better but make sure there are no holes.
  8. Pop in the oven and bake for 8 minutes at 180°C until the base is firm and cooked. Remove from the oven and add all of the extra toppings.
  9. Bake for a further 8-10 minutes at 170°C until the top is cooked (you might need to amend this time depending on what your topping is).
Nutrition Information
Serving size: 3 Carbohydrates: 2
Recipe by at https://thelowcarbkitchen.co.uk/chicken-crust-pizza/